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  • Crisp-fried Yam Basket topped with Wok-fried Trio of Fresh Mushrooms with Dried Shrimps and Vermicelli
  • Braised Tiger Prawnss with Chilli Sauce served with Cigar Buns
  • Roast Marinated Baby Lamb Loin served with Sichuan Eggplant Stew and Hainanese Fragrant Rice
  • Braised Shredded Abalone stuffed in Crab Claw topped with Sea Urchin Sauce
While we seek to ensure accurate information and timely updates on our website, kindly understand that some information such as menus and prices may be subject to changes. Set Menu   Tapas & Dessert Menu  
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